1 tbsp Soy Sauce
1 Clove Garlic, Crushed
1/3 cup Dijon Mustard
2 tbsp Butter Or Margarine, Melted
1/4 tsp Salt
1/8 tsp Pepper
1 cup Sesame Cracker Crumbs
1 tsp Ginger Root, Grated
20 Chicken Wing Drummettes, Or 10 Chicken Wings, Divided
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Preheat oven to 350. Combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. Combine cracker crumbs and ginger in shallow bowl. Brush soy mixture on chicken wings. Roll sauce-coated wing pieces in crumbs to lightly coat. Place crumb-coated wings in single layer on 15 x 10 jelly roll pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.
Recipe by: Appetizers and Small Meals by Mable Hoffman
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May 06, 1998
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