Category: Barbecue

1 cup Ketchup

1 cup Chili Sauce

Whole Spanish Onion, chopped

1/2 cup Molasses

1 tsp Corriander

1 tsp Cummin

1 tsp Chili Peppers

1 tsp Tobasco

1/2 cup Honey

Pepper

Garlic

Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120