4 Eggs, lightly beaten
1/4 tsp Salt
1/4 tsp Ginger, ground
1/2 cup Chicken, cooked, finely chopped
1 cup Mushrooms, sliced
1 cup Bean sprouts, fresh
2 Green onions, finely chopped
1 Celery stalk, finely chopped
Cooking oil
Soya sauce
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In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tb or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
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