Category: Salads

6 tbsp -(up to)

8 tbsp Safflower oil

4 tbsp -(up to)

4 1/2 tbsp Vinegar

1 1/2 tsp Dried mustard

Black pepper to taste

1 cup Cream

1/2 cup Chopped green onions

Chopped fresh dill

1 lb Sliced fresh mushrooms

Salt to taste

Lemon juice to taste

Mix oil & vinegar well until homogenized. Add mustard & pepper & blend well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice to taste.



DON MAHONEY



From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.