Category: Appetizers

1 lb Mushroom

2 tbsp Parsley, chopped

2 Garlic, cloves minced

3 tbsp Parmesan cheese

1 tsp Oregano

1/2 cup Bread crumbs

1/2 cup Olive oil

Pepper, ground

Salt

Preheat oven at 350 deg. Wash and remove mushroom stems. Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. Place mushrooms stem side up in baking dish. Fill mushrooms with mixture. Add 1/4-inch of water to dish. Pour olive oil evenly over caps and bake 30 minutes.