Category: Appetizers

12 oz Mushrooms, sliced

1 medium Onion

1 cup Grated parmesan cheese or cheddar or 8 ounces cream cheese

1/4 lb Butter, melted

4 Eggs

2 tbsp Chopped fresh parsley

1/4 tsp Garlic powder, or 1 fresh garlic clove, chopped

1/2 tsp Curry powder

2 1/2 cup Seasoned stuffing mix, crushed

Preheat oven to 350°F.



Place all the ingredients in a food processor and pulse with on-and-off movements carefully. It should be well blended.



Place in a greased 8 or 9 inch quiche dish or an 11 x 7 inch Pyrex dish and bake for 20 minutes.



Cut into small wedges or squares and serve plain or with a sweet-and-sour mustard sauce.



Note: Egg Substitute can be used.



Yield: 8 to 12 servings.



From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin Rubin. ISBN 0-312-16856-X.



NOTES : This has received rave reviews. It is a nice addition to a brunch. Just cut into larger pieces. Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook



Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb 06, 1998