Category: Vegetables

10 Frozen patty shells

2 tbsp Butter

1 lb Fresh mushrooms, sliced

1 1/2 cup Sour cream

3/4 cup Grated Parmesan cheese

3 tbsp Dry sherry

1 dash Garlic powder

Fresh parsley

Bake patty shells according to package directions. Melt butter in a large skillet. Add mushrooms and saut‚. Drain. Stir in sour cream, cheese, sherry and garlic powder and cook over low heat until thoroughly heated. Spoon into patty shells. Garnish with parsley. Serve immediately. Yield: 10 servings.



ALICE GAZETTE (MRS. GARY)



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.