Category: Barbecue

2 cup Prepared mustard

1 cup Mayonnaise

1/2 cup Water

1/4 cup Plus 2 tablespoons catsup

1/4 cup Butter or margarine

2 tbsp Sugar

2 tbsp Worcestershire sauce

1 tsp Browning-and-seasoning sauce

1/2 tsp Salt

1/2 tsp Seasoned salt

1/4 tsp Pepper

1/4 tsp Liquid smoke

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs.



Makes about 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997