Category: Chicken

2 tbsp Oil

1 large Onion -- chopped

4 Cloves garlic -- minced

1 cup Tomato sauce

1/4 cup Vinegar

2 tbsp Maple syrup

2 tbsp Molasses

1/2 cup Dijon mustard

2 tbsp Worcestershire sauce

1 tbsp Tabasco sauce

1/2 tsp Pepper

1/2 tsp Malagueta pepper

1/4 Seeded lemon -- chopped

1 tsp Cumin

1 tsp Coriander

1/2 tsp Ginger'

1/4 tsp Paprika

Saute onions and garlic in oil over low heat for 5 min. Add remaining ingredients and cook for 10 more min. Spread on meat during last 10-15 min. of grilling or broiling or last 20-25 min. of baking. Makes 2 1/2 to 3 cups.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip