Category: Appetizers

1/2 cup Sour cream

1/2 cup Plain yogurt

1 tbsp Finely chopped fresh parsley

1 tsp Onion powder

1/2 tsp Garlic salt

1 tbsp Dijon mustard

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired.



20 calories per tablespoon.



Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 19