Category: Barbecue

6 lb Pork ribs

Vegetable oil



MUSTARD RUB



1/2 cup Spicy, brown mustard

2 tbsp Dry mustard

1 tsp Onion powder

1/2 tsp Garlic powder

1/2 tsp Black pepper



HONEY MUSTARD GLAZE



1 tbsp Spicy, brown mustard

3 tbsp Honey

1/4 tsp Cayenne

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day- smoke ribs at 200-220F 4-5 hours. Apply glaze 20 minutes before removing from pit.



Recipe by: Chile Pepper Magazine 4/98



Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 26, 1998