Category: Barbecue

2 cup Apple cider vinegar

1 cup Yellow mustard

1 1/2 tsp Black pepper, fine ground, light

1 tbsp Worcestershire sauce

1 cup Brown sugar

1/2 tsp Cayenne pepper

1/2 tsp Salt

1 tsp Tabasco sauce

Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce get's better with age.



Suggested Wine: Ice Tea



Serving Ideas : Use as a mop or finishing sauce for dipping



NOTES : Ken Noted he was not the original author of this recipe and the author is unknown. Recipe by: Ken Haycook



Posted to bbq-digest by "Randy & JoAnne" <flog68@altamaha.net> on Mar 30, 1998