Category: Beef

-GRAMMIE'S KITCHEN

Oil, If needed (PAM OK)

2 1/2 lb Beef stew meat, + OR -

1 cup Red wine, I use white too

1 large Onion, minced

1 Bay leaf

2 Clove garlic, minced

1/2 tsp Oregano

1/2 cup Ketchup

6 medium Potatoes, cubed

3 Carrots, sliced Salt and pepper to taste

Saute beef in hot oil or PAM. If you are using a heavy pan; you don't really need any oil. Remove beef and saute onion and garlic in juices. Add beef and other ingredients back to pot and cover tightly and place in a preheated 350 deg oven for about 1 1/2 hours. Check and stir occasionally.