Category: Salads

1 Garlic clove

6 tbsp Oil

2 tbsp Wine vinegar

1 tbsp Dijon mustard

1 Egg yolk

2 drop Worcestershire

2 drop Tobasco sauce

Salt

Pepper

Peel and bruise garlic clove. Rub a wooden bowl with garlic. Mince garlic finely. Beat oil and vinegar. Add mustard and beat well. Add tobasco and worcestershire sauces and beat well. Mix greens and veggies of your choice; lettuce, onions, mushrooms, croutons, etc. Pour dressing over salad just before serving and toss.