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Category: Chili
My Cincinnati Five Ways Chili
Ingredients
1 lb Ground Beef

2 tbsp Onion, minced

3 tbsp Garlic, minced

2 cup Tomato sauce

1/2 tbsp Cumin, ground

1/2 tbsp Chili powder

1 Bay leaf

1 tsp Cinnamon

2 tbsp Cocoa powder, unsweetened

2 tbsp Worcestershire sauce

1/2 tbsp Oregano, dried

1 tsp Vinegar, white

1 can Kidney beans, 19 oz;drained

Cooked spaghetti, or other pasta

Onions, yellow, minced

Butter

Cheddar, grated

Preparation
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain.

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