Category: Chili

PATTI - VDRJ67A-----

2 lb Ground beef

2 large Onions -- minced

35 Whole black peppercorns

6 Bay leaved

4 small Red peppers

1/4 tsp Crushed red pepper

2 Garlic cloves -- whole

6 oz Tomato paste

3 cup Water

4 tbsp Chili powder

1 tsp Ground red pepper

2 1/2 tbsp Vinegar

1 1/2 tsp Cinnamon

1 1/2 tsp Ground allspice

1 tsp Worchestshire sauce

1 tsp Salt

1 cup Colby cheese -- shredded

Pasta, cooked -- hot

Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip