1 package (8-oz) cream cheese, softened
1 Egg
1/3 cup Sugar
1/2 tsp Vanilla
1 9-10" pie shell, unbaked
1 cup Pecan halves
2 Eggs, slightly beaten
1/4 cup Sugar
2/3 cup Dark corn syrup
1/4 tsp Maple flavoring
1/4 tsp Vanilla
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From: Bobb1744@aol.com
Date: Thu, 29 Feb 1996 13:59:49 -0500
Recipe By: BHG, Prize Tested Recipes/Bob b1744
In small mixer bowl, combine cream cheese, the egg, the 1/3 cup sugar and the 1/2 tsp. vanilla. Beat until mixture is light and fluffy. Spread over bottom of the unbaked pastry shell. Arrange pecan halves atop the whipped cream cheese mixture. In same bowl, rinsed out, combine the 2 eggs, the 1/4 cup sugar, the corn syrup, maple flavoring and vanilla. Mix well. Carefully pour over pecans. Bake in 375 F. oven for 40-45 minutes or until done. NOTES : Submitted by Mrs. Arthur Woerz, Lodi, CA. This recipe requires a fairly large pie shell, if frozen pre-made shell is used, use deep dish. If making homade, use 10" pie shell.
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