Category: Salads

1/4 cup Olive oil

2 tbsp Balsamic vinegar

2 tbsp Chopped fresh basil, or 1 tsp dried

1 tsp Dried oregano

1/2 tsp Salt

1/4 tsp Cayenne

Mix all ingredients and chill. Serve over Mesclun mix.



Betsy's Notes: I added 1/4 tsp of sugar and a few sprinkles of garlic powder.



Per serving: 488 Calories; 54g Fat (97% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1067mg Sodium



Recipe by: Nancy Clark, printed in Manchester Union Leader



Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@ix.netcom.com> on May 5, 98