4 Pc chicken, stew until tender
1 can Mushroom soup, undiluted
1 can Celery soup, undiluted
1/2 cup Reserved broth
1 Box frozen mixed vegetables, defrosted
4 Fresh mushrooms, sliced
1 1/2 cup Bisquick baking mix
1 1/4 cup Skim milk
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Remove meat from bones, reserving broth. To the meat add the next five ingredients. Pour into a casserole dish that has been sprayed with vegetable spray. Dot with margarine. Mix together bisquick and milk until smooth. Pour the bisquick mix (it will be thin) over the casserole. Bake, uncovered, in a preheated 350 degree oven for 35-40 minutes, or until casserole is bubbly and top is done.
Recipe by: TNT/Nancy Stephens
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com (angie c Valencia) on Mar 7, 1997.
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