Category: Desserts

CRUST



1 1/3 cup All-purpose flour

1/2 tsp Salt

1/2 cup Shortening

3 -(up to)

4 tbsp Cold water



FILLING



4 -(up to)

6 Apples, peeled and sliced

1/2 cup Granulated sugar (vary according to sweetness of apples)

2 tsp Cinnamon

1/2 cup Chopped walnuts



TOPPING



1 cup All-purpose flour

1/2 cup Granulated sugar

1 Stick butter

FOR CRUST: Mix flour, salt and shortening until cornmeal consistency. Add water, mix lightly; roll out. Makes one pie crust.



FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice and nuts on top of sugared apples.



FOR TOPPING: Mix ingredients together to crumble state, sprinkle generously on top of apples. Bake pie at 350 degrees for 40 minutes or until apples are done.



DON BINGHAM, "ARKANSAS TODAY",



CHANNEL 11, KTHV-TV



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.