Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.
Recipe by: Nancy Holmes, US Dept. of Energy
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Jan 18, 1998
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