Category: Pasta

4 tbsp Peanut Butter

3 tsp Water (see directions)

2 tsp Sesame oil

1 dash Soy sauce

1/2 tsp Sugar

1 dash Tobasco, to taste

3 cup Cooked Spaghetti noodles

Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.