Category: Chili

6 lb Ground beef

2 lb Canned tomatoes

1 -(up to)

2 qt Tomato juice (homemade)

2 large Onions, chopped

4 oz Chili powder, more if desired

Salt and pepper to taste

1/2 lb Pinto beans cooked --or--

2 lb Canned kidney beans

In oven, or large roasting pan, cook beef until it loses its color. Add onions and cook until transparent. Add chile powder, salt and pepper and 1 quart tomato juice. Cook 3-4 hours on low heat. Add more juice as needed. One hour before serving time, add beans.



N.R. HOSEY



MARVELL, AR



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,