From: Claudia Knowles <KnowlesCM7@AOL.COM>
Date: Wed, 10 Jul 1996 17:27:42 -0400 (from the back of the Knox Gelatine box)
In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen.
Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.
EAT-L Digest 9 July 96
From the EAT-L recipe list.
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