Category: Vegetables

100 g Paneer (or cottage cheese)

2 cup Mixed boiled vegetables

3 Tomatoes

2 Onions

1 tsp Ginger and garlic paste

1 1/2 tsp Chilli powder

1/2 tsp Turmeric powder

2 tsp Coriander powder

1 tsp Garam Masala

1 cup Milk

3 tsp Fresh cream

3 tsp Ghee

To taste salt

Ghee for deep frying

1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes



* Serve hot decorated with silver foil.



Recipe By : Somesh Rao