2 Nectarines, *Note
2 Plums
1/4 cup Minced Fresh Basil -Or-
1 tbsp Dried Basil
1 1/2 tbsp Red Wine Vinegar
1 tbsp Honey
4 large Lettuce Leaves, To 8, Rinse, Dried
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*NOTE: firm-ripe, (abt 12 oz total), pitted and diced
**NOTE: firm-ripe, (abt 6 oz total), pitted and diced
In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making ahead, cover and chill up to 4 hrs.
Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad equally onto leaves. (What we did was to put some on a lettuce leaf and roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it this way!!)
Prep Time: 8 - 10 min
Makes 4 servings
Serve as a first course or with meat, poultry or fish.
This was incredibly good!! Nice and light and very refreshing.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n086 by Reggie Dwork <reggie@reggie.com> on Mar 29, 1997
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