4 medium Nectarines, sliced (2 cups)
1/4 cup Sugar
1/2 tsp Ginger
1 tsp Lemon juice
3 oz Cream cheese, softened
1 small Head lettuce
2 cup Fresh raspberries, or halved strawberries
1/2 cup Seedless green grapes, or blueberries
NUTRITIONAL DATA PER SERVING
100 each *Calories
2 each *Gm Protein
16 each *Gm Carbohydrate
4 each *Gm Fat
35 each *Mg Sodium
200 each *Mg Potassium
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In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing. (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
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