Category: Salads

1 large Head romaine lettuce

1/2 can 2 oz anchovies, minced (6)

1/4 cup Olive oil or salad oil

2 tbsp White wine vinegar

2 tsp Capers, minced

1/4 tsp Salt

1/4 tsp Dry mustard

Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with a fork, mix minced anchovies and remaining ingredients until blended; toss with romaine lettuce. Source: Good Housekeeping Oct/92 : Pg. 190



From the collection of K. Deck