2 cup Zucchini, diced
1/2 lb Ground beef, lean
1/2 cup Green peppers, chop
1/2 cup Chopped onions
8 oz Tomato salsa, mild
1/4 cup Red wine
1/4 cup Raisins
1 tbsp Tomato paste
1/2 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Ground allspice
15 oz Red kidney beans, canned, dr
Sour cream
Sliced green onion
Grated cheddar cheese
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Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion. Laura Workman
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