Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato so it stays level. Steam potatoes. Mix caviar with a small amount of onion and caviar. Fill potatoes and serve.
ELAINE'S NOTE: I have used small potatoes, unpeeled and halved; then just make an indentation with a spoon for the cavier...use red and black...mmmm We used to serve similar years ago and it is simple (my ideal) and elegant....
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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