Category: Desserts

Non-stick spray coating

2/3 cup Sugar

1/2 cup Packed brown sugar

1/4 cup Vegetable oil

3 Egg whites

2/3 cup All-purpose flour

2/3 cup Whole wheat flour

1/2 cup Oat bran

1 1/2 tsp Baking soda

1 tsp Ground cinnamon

1/4 tsp Ground nutmeg

3 cup Shredded unpeeled apples

Powdered sugar

From Western New York Apple Growers Association



Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake.



Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams potassium and 2 grams dietary fiber.