2 lb Chicken wings, tips cut off
MARINADE
2 tbsp Sake' or white wine
2 tbsp Soy sauce
1 tbsp Ginger root, minced
SAUCE
1 Clove garlic, minced
1 tbsp Ginger root, minced
4 tbsp Soy sauce
2 tbsp Vinegar
1 tbsp Sugar
1 tbsp Sesame oil
2 Stalks green onion, finely chopped (up to 3)
To Taste Tabasco sauce, optional
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Note: prepare sauce 2 to 3 hours before use.
Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good.
Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers!
~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)
Suggested Wine: Japanese beer or Sak‚
Recipe by: Noriko's Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
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