Category: Chili

2 lb Ground beef or cubed lean stew beef

1 can (8 oz) tomato sauce

1 can (6 oz) tomato paste

1 can (16 oz) stewed tomatoes, optional

2 tbsp Chili powder

1 1/2 tsp Salt

1 tsp Hot pepper sauce, or more

Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours. (Add a can of your favorite beans if you wish. ) Serves 4 to 6. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@gj.net> on Jan 03, 1998