Category: Pasta

1 Box stuffing shells or manicotti

16 oz Ricotta cheese

8 oz Mozzarella cheese

1/2 tsp Parsley

1/2 tsp Oregano

1/2 tsp Salt

1/2 tsp Pepper

1/2 tsp Garlic salt

3 Eggs

1/4 cup Seasoned bread crumbs, optional

Preheat oven to 350 degrees. Mix: Cheese and spices and eggs together thoroughly. If mixture is too runny, you may add bread crumbs.



Spoon: Cheese mixture into unboiled shells. Place shells (with open side up) in a 13x9x2 inch pan. After you have a full pan, you could put fresh sliced mushrooms on top of shells.



Cover: With your favorite tomato-spaghetti sauce to completely cover shells.



Add: 1 cup water.



Cover: With foil and bake for 1 hour on until shells are tender. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 18, 1998