Category: Chicken

1 cup Cubed cooked chicken

1 package (9 oz) frozen mixed vegetables, thawed

1 can (10 3/4 oz) Fat Free Cream of Mushroom Soup

1/2 cup Milk

1 Egg

1 cup Reduced fat Bisquick

Preheat oven to 400 F. In a 9" pie plate mix chicken, vegetables and soup. Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or until golden brown. Serves 4. MC formatting by bobbi744@sojourn.com



Recipe by: Campbell's 98% fat-free Cream of Chicken Soup recipe



Posted to Digest eat-lf.v097.n237 by Roberta Banghart <bobbi744@sojourn.com> on Sep 19, 1997