Category: Beef

2 lb Beef stew meat -- cut up

16 oz Sour cream

1 cup Red wine

1 lb Mushrooms

(you can cheat and use

Canned)

1 package Lipton brand dry soup mix

1 can Campbells brand mushroom

Soup

1 tsp Garlic powder

1 dash Louisiana Hot Sauce --

(optional)

Salt and pepper

Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff...) Posted by SSpahn.



Recipe By : Racoon Derierre



From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip