1 Chicken, broiler-fryer, cut in serving pieces
1 1/2 cup Minute Rice, uncooked
1 can Condensed Cream of Chicken soup (10 3/4 oz)
1 can Condensed Cream of Celery soup (10 3/4 oz)
1 package Dry Onion Soup & Dip Mix (1 1/2 oz)
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Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours.
Source: Stolen from my wife's recipe box =B^> (origin unknown)
Entered by: Jim Speerbrecher, Waukesha WI, 10/93
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