1 tbsp Oil
1 lb Boneless pork, cut in 3/4
Inch cubes
3 Onions, finely diced
3 Medium tomatoes,peeled,
Chopped
3 cl Garlic
Salt
1 Fresh red chili
Pepper
2 tsp Lemon juice
2 tsp Sugar
1 tbsp Worcestershire sauce
Water
12 oz Uncooked flat noodles
1 1/2 cup Shredded cheddar cheese
Formatted by Millie Ellis
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Heat oil in a large saucepan. Add pork, onions and tomatoes, crush garlic with a pinch of salt; add to pork mixture. To handle fresh chilies, cover your hands with rubber or plastic gloves. After handling chilies, do not touch your face or eyes, Cut chilies in half; remove seeds and pith. Cut in thin slices. Add to pork mixture. Season with salt, pepper, lemon juice, sugar and worcestershire sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring salted water to a boil; add noodles, cook 10 minutes or until tender dreain. Stir drained noodles and cheese into pork mixture. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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