1/2 cup Onion, chopped
1 lb Beef, ground, your choice
1 tsp Butter or margarine
1 can Cream of tomato soup
1 cup Water
2 cup Macaroni, uncooked
1 cup Cheese, grated cheddar
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In a large skillet, cook the chopped onion in the butter or margarine. Mix in 1 lb ground beef and cook until browned. Drain off any excess fat. Stir in the tomato soup, 1 cup water, the macaroni, and cook until macaroni is tender. You can add a can of creamed corn if you think you might like it. Pour into a casserole dish, bake uncovered 25 minutes, at 350 degrees. Sprinkle with grated cheddar, bake another 20 minutes. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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