Category: Pasta

8 oz Egg noodles

1 cup Parmesan cheese

1/2 cup Butter

1/2 cup Light cream

1 tsp Parsley

1/4 tsp Salt

1 dash Pepper

Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.