1/2 cup Chopped onion
1 tsp Olive oil
1 tbsp Corn starch
1 tsp Salt (optional)
dash White pepper
2/3 cup Nonfat dry milk powder
1 cup Water
1 tsp Dijon mustard or any other
Prepared mustard to suit
Your taste
1 cup Non-fat cottage cheese
2 oz Reduced fat Cheddar cheese,
Shredded (1/2 cup)
2 tbsp Lemon juice
8 oz Noodles, cooked
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Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles.
Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly. Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 06:39:20 -0700 (PDT)
From: Corky Courtright <corky@discover.net>
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