Category: Pasta

6 oz Egg noodles

1 cup Sour cream

1/2 cup Parmesan cheese

1 Clove crushed garlic

1 tbsp Butter

1/2 tsp Snipped chive

1/2 tsp Salt

1 dash Pepper

Start by cooking noodles as package directs. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese.