Category: Bread

9 cup All-purpose flour*

1/4 cup Baking powder

1 tbsp Salt

1 cup Shortening

Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt.