Category: Appetizers

1/2 cup Margarine

1/4 cup Salad oil

1/4 cup Bacon fat

1/2 cup Worcestershire sauce

2 tsp Garlic salt

4 tsp Celery salt

4 cup Unblanched almonds (or mixed nuts)

4 cup Wheat chex or other small shredded wheat squares

4 cup Rice chex

2 cup Cheerios

2 cup Thin pretzels

1 8-10 oz package cheese flings or similar cracker snack

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.



Origin: A Taste of Oregon Shared by: Sharon Stevens.