Category: Appetizers

2 cup Raw Spanish peanuts

1/2 cup Water

1 cup Sugar

1/4 tsp Maple flavoring

Mix all ingredients together and cook until thick and dry. Bake 45 minutes at 300 degrees. Stir every 15 minutes. Tastes like the honey-roasted nuts. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997