Peel and slice the avocado and apple. In a large bowl, mix the honey, dill, thyme and vinegar well. Add the fruit to the dressing and toss well. Serve with grilled chicken or pork (or tofu or tempeh).
NUTRITIONAL INFO per serving: 221 Calories; 8g Protein; 0mg Cholesterol; 16 g Carbohydrate; 33mg Sodium; 17g Fat
Recipe Page 7 July 96
From the Gourmet Connection recipe list.
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