Invented this one myself because I never have buttermilk or plain yogurt on hand.
Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or 10 minutes for quick oats.
Add flour, salt, soda, baking powder, oil, sugar, and egg.
Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly!
Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20 minutes.
KATHY@COL.HP.COM
(KATHY LANKFORD)
REC.FOOD.RECIPES
From rec.food.cooking archives.
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