Category: Bread

1 package Yeast

1 cup Rolled oats, (quick cook)

1 1/2 cup Bread flour, (Better For Bread)

2 1/4 cup Oat bran

1 3/4 cup Whole wheat flour

4 tbsp Gluten

2 tbsp Wheat germ

1 tsp Salt, (optional)

2 tbsp Safflower oil, (or any vegetable)

3 tbsp Honey

2 Egg whites, (room temperature)

2 cup Warm water

2 tbsp Warm water

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.



Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread



Reduce liquid if bread rises too much, increase liquid if too dry.



>From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe



Recipe By : DAK Loafing It