Category: Appetizers

9 oz (500 gram) ripe Camembert cheese

4 1/2 oz (250 gram) cream cheese

2 1/2 tbsp (80 gram) butter

2 small Onions, finely chopped

OBATZDA (Cheese Spread)



beer salt, pepper, caraway



With A fork, crush and blend cheese with butter. Add chopped onions and salt, pepper, caraway. Gradually blend in just enough beer to create a spreadable mixture. Refrigerate until ready to serve.