4 cup Ketchup
1/2 cup Mustard, ground
1/2 cup Cider vinegar
1/8 cup Honey
1/2 cup Worcestershire sauce
2 tbsp Tabasco sauce
1/2 cup Horseradish
2 tsp Salt
1 tsp Black pepper, fresh ground
1 tbsp Sugar
1 Garlic, clove, crushed
1 tsp Sage
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Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc.
Source: Mesquite Cookery by John 'Boog' Powell
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 07:38:31 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>
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